Freshly smoked chicken wings marinated in a mildly spiced sauce.

Fried tilapia fillets served with sour cream.

Fried vegetable samosas filled with mung beans, onions and coriander.

Fried beef samosas seasoned with onions and coriander.

Fresh whole Tilapia fish mildly spiced and served with a shamba sauce and fresh salad. (regular/large)

Mildly spiced tender goat pieces, charcoal grilled. Served with plantain and salad

Spicy succulent pork ribs. Served with cassava chips and kachumbali sauce

Smoked chicken pieces stewed in tomato sauce and spring vegetables.

Chicken pieces marinated in African herbs and spices and over roasted.

Succulent chunks of cow foot in a rich spicy hot sauce.

Boiled goat tripe seasoned with fiery chilli.

Lazy Susan style best for sharing, including pilau rice, chapos, matooke or sweet potatoes, plantain, chicken, beef stew and spinach.

Lazy Susan style (best for sharing), including mixed vegetable curry, spinach, plantain, chapos, and pilau or jollof rice.

Tilapia dunes specially prepared in a creamy yoghurt sauce with herbs, spices and spring onions. Served with matooke.

Fresh chunks of oxtail stewed in tomato sauce and spring vegetables. Served with matooke.

Fried matooke stewed with offals (matumbo)

Hearty goat meat chunks stewed in a rich East African style curry sauce

Boneless chicken pieces in a rich East African style curry sauce

Rosecoco beans stewed with tomato sauce, carrots and red and green peppers.

Stewed in a peanut sauce.

Vegetable medley of aubergine, courgettes, carrots, garden peas, mushrooms, sweet corn, red and green peppers in a spicy tomato sauce.

Kale fried with mushrooms and carrots.

African cow peas, cabbage and carrots stewed with mild spices.

steam green banana

Freshly boiled.

Freshly boiled.